Posted by Rosie
We have just had our first BBQ of the year. Simon did the cooking whilst I watered the polytunnel and fed the animals. We had our own pork chops and salad leaves but the spuds and sweetcorn were bought. Spuds are looking good in the polytunnel though so hopefully we'll be eating those soon. Can't wait!
This is my blog, A Green and Rosie Life, which is all about helping you live life that bit greener without having to build an off-grid log cabin in the woods or knit your own nettle fibre undies! It's about helping you make simple changes that together will make a big difference to our beautiful world and make it a better place for our children.
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