Wednesday, 20 August 2008
The chickens are really laying well at the moment - well 5 of them are if not the sixth, so I have been scanning my recipe books and forums for eggy recipes. We have visitors once again and as one is vegetarian, spinach lasagne seems the perfect choice. So out came the pasta machine (thank you Colour it Green for the idea) and Simon set to and made lots of spinach lasagne. I cooked up huge vats of spinach, mixed vegetables, white sauce and tomato sauce and soon I had 5 lasanges in the oven - 2 for eating straight away and 3 for freezing. It is so satisfying making food from our own produce and knowing I will be spending a lot less on my food bill over the coming months.