tag:blogger.com,1999:blog-2878260668698530448.post7279307425554427546..comments2023-07-01T14:53:34.268+02:00Comments on A Green and Rosie Life: No 22 - Elderflower ChampagneA Green and Rosie Lifehttp://www.blogger.com/profile/02501989987736281707noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2878260668698530448.post-7501139953053531072010-08-18T15:18:48.530+02:002010-08-18T15:18:48.530+02:00glad no one was hurt.
I use plastic fizzy bottles...glad no one was hurt.<br /><br />I use plastic fizzy bottles, and feel the outside, daily.. and as soon as they go tight.. move to the fridge - where it at least is slowed down.<br /><br />we still forgot one bottle once, and it exploded.. but much less dangerous with plastic.<br /><br />given your history with elderflower explosions... no... i would not tempt fate again!<br /><br />as i said - glad no one was hurt... could have been a much worse story..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2878260668698530448.post-30306866833939490812010-08-18T09:30:31.482+02:002010-08-18T09:30:31.482+02:00Eek.
I use plastic screw-top-lid bottles for thi...Eek. <br /><br />I use plastic screw-top-lid bottles for this very reason; the chap I got the recipe from (were you using Hedgewizard's one?) warned me of this problem... Better luck next time. We have also had similar build-ups of pressure in two or three of the eight bottles of elderflower cordial we made; they've started to ferment despite having had a small portion of camden tablet in to prevent such things... Determined!Earthenwitchhttp://earthenwitch.co.uknoreply@blogger.com